Are you a rebel? A hungry rebel? Dine at one of San Francisco’s most secretest supperclubs as it’s team lands in Detroit.
Join a table full of new friends and a five course chef’s choice menu bringing Chef Peter Jackson’s Bay Area cuisine to you. Our hostess with the mostess, Vera Devera, moved to Detroit this past winter and Peter’s flying in to prepare dishes reflecting his travels abroad.
Hosted by We CraVe Detroit, Vera and Craig’s new venture in Detroit, join us for 2 nights only in Detroit, first at Yemans Street, and then in a secret location in Ferndale in metro Detroit.
August 7: A Taste of Mexico: It’s Not Taco Night
Chile Ancho Relleno con Hongos
Mushroom stuffed chile ancho fried in a masa “tempura” batter
Ensalada de mariscos ceviche
Cooked and citrus marinated seafood with chiles serranos, tomato, avocado and cilantro
Sopa de Flore de Calabaza
Squash blossoms, tomatillos, fresh goat cheese and cream
Carne de Cerdo Cocida Tres Maneras
Smoked pork belly, grilled chorizo and braised shoulder with fresh corn tortillas and mole chichilo
Helado de Maiz
Sweet corn ice cream with piloncillo and chocolate sauces
August 8: Canvas Does Detroit
Cucumber and Smoked Salmon
Cardamon-Saffron Yogurt Sauce, Pickled Red Onion
Corn and Roasted Chile Chowder
Heirloom Tomato Salad
Goat Cheese, Pistachio Oil, Wild Arugula
Seared Rare Top Sirloin
Roasted Mushrooms, Cippollini Onions, All Blue Potato Puree
Summer Berry Compote
Lemon-Lavender Meringue, Vanilla Bean Sabayon