Last night, the Guerilla Dining Collective hosted by Battledish and comprised of Canvas Underground, Graffeats and Radio Africa, wined and dined over 90 guests at the Dogpatch Studios in San Francisco. The six courses were each paired with wines from Oregon’s Phelp Creek Wines.
The Shants — with our longtime friend, Carver on bass — rocked the crowd with Southern indie tunes.
Highlights from the menu included Radio Africa’s lavender-cumin roasted duck, Canvas’s beef shank with agrumato (lemon) oil and bone marrow, and Graffeats’ cool green gazpacho with fennel and poached shrimp.
Here’s a snippet of Canvas Undergrounders (Nicole + Dustin) review of the night: