Finally, the rain has come and it’s beginning to feel like winter. To get you in the mood, Canvas Underground is joining with a couple of talented line cooks from Flora Restaurant for a dinner in an “uncommon” location. Reserve your seats now >
Caitlyn and Thomas’s menu features the all-stars of winter ingredients — and they’ll be paired with the musical harmonies of a folk-punk band who will surely have you stomping your feet and forks!
As usual, BYO wine, beer and hearty appetite!
Menu
Passed Appetizers
Artichoke dip with green tea, preserved lemon
Romesco with poached cod with garlic oil
Intermezzo
Greyhound Sorbet
Entree
For meat-lovers: Duck confit carnitas with pickled huckleberries
For veg-lovers: Risotto with brussel sprouts, Golden delicious apples, manchego
Dessert
Crepe Gateau with Mexican chocolate ganache, cardamom and whipped cream
