We’re teaming up with one of TCHO ‘s chocolate makers for a chocolate infused dinner at a converted firehouse! Get tickets now to save $10.
Cocoa Power Prawns with Garlic,
Creamed Corn and Epazote
Green Gazpacho with Cocoa Nib Croutons
Cocoa Butter Confit and Roasted Duck
with Black Oaxaca Mole and Banana Leaf Rice
Mexican Chocolate Tres Leches with
Espresso Mousse and Cocoa Nib Sable
About our partner Shiao Sheng-Williams:
TCHO Chocolate Maker Shiao Sheng Williams
Shiao is obsessed with combining flavors and discovering new ones. Previous chocolate street cred includes a lifetime of working in restaurants, graduating from the Art Institute of California in Culinary Arts, and whipping up delicious dishes as a pastry chef extraordinaire. She takes great delight in creating bars with ridiculous ingredients (wasabi coconut, anyone?), has a secret love affair with condiments, and is a complete farmer’s market junkie.
The lox gravlax stole the show at our Beer Deconstructed Dinner last month! If you missed this one, save the date for June 26. We’re partnering with the owner of TCHO Chocolate and hosting dinner at a SF Firehouse!
Canvas Underground (c) SF Weekly
Shhhh…we were just featured on Thrillist SF’s 7 Super Secretest Supper Clubs. Whether you’re a veteran of our “ghetto gourmet” dinner days or new to the pop-up dining concept, you can always expect to have an authentic dining experience with Canvas Underground and leave wanting more: delicious food and drink and delightful conversations!
Our next dinner is popping up on Saturday, March 22, at a cool house with a bird’s eye view of the City from Potrero Hill. Peter Jackson just got back from Mexico City and he’s preparing a 4-course meal highlighting a different chile pepper and mezcal from Mexico. Get your tickets now as there is limited seating.
Boucherie Pork Treats
Chile and Lime
Chile Ancho Rellenos
Masa Batter, Quesillo, Wild Mushrooms, Pipian Verde
Sopa de Mejillion
Chile Guajillo, Saffron, Mexican Vanilla
Barbacoa de Borrego
Homemade Tortillas, Roasted Chiles, Salsa Verde
Pastel de Naranja y Chile Morita
Finally, the rain has come and it’s beginning to feel like winter. To get you in the mood, Canvas Underground is joining with a couple of talented line cooks from Flora Restaurant for a dinner in an “uncommon” location. Reserve your seats now >
Caitlyn and Thomas’s menu features the all-stars of winter ingredients — and they’ll be paired with the musical harmonies of a folk-punk band who will surely have you stomping your feet and forks!
As usual, BYO wine, beer and hearty appetite!
Artichoke dip with green tea, preserved lemon
Romesco with poached cod with garlic oil
For meat-lovers: Duck confit carnitas with pickled huckleberries
For veg-lovers: Risotto with brussel sprouts, Golden delicious apples, manchego
Crepe Gateau with Mexican chocolate ganache, cardamom and whipped cream
The Boucherie Market Place is teaming up with Tina Tamale and La Borinquena for a holiday market with some of the Bay Area’s best food artisans. RSVP NOW
- Boucherie Cured Meats
- Tina Tamale
- Andrew Lane Winery
- The Uncommon Pickle
- Baia Organic Pasta
- Urban Preserves
- Semita Dulce
- And more….
Plus get in on the free bacon and sausage making demos! RSVP here >
Do you like all things pickled, creative seasonal cuisine and awesome vocal talent? Then you’ll want to check out our next dinner at a West Oakland Victorian home.
Sample (and purchase if you like) local, organic pickles from The Uncommon Pickle and bask in the beautiful voice of mezzo-soprano Michelle McDowell.
Order tickets via Eventbrite:
Enjoy four courses of music inspired cuisine interpreting the songs Michelle will perform:
Batti, batti o bel Masetto
Carpaccio of lamb loin
black garlic battuto
chiles softened with tomato
Una donna a quindici ann
Warm terrine of foie gras
pink peppercorn pasta blanket
Voi che sapete
thigh of young chicken, braised tender
wild and cultivated mushrooms
rose petal meringue
wheat berry praline
Order tickets via Eventbrite:
Hi y’all! We know things have been a little quiet the last couple of months but we’re excited that Chef Peter is the exec chef at new restaurant, Toast Wine Lounge on College Avenue in Oakland. To celebrate his new gig, we’re throwing a dinner on Monday, July 11, for $35! Buy tickets here! You’ll also find us at Eat Real again this year and Boucherie is available upon request. We were selling at the Underground Farmer’s Market but it’s future is TBD since health inspectors shut it down last week.
We hosted a fabulous dinner at The Corner, a former restaurant that has reopened its doors to a rotating cast of pop-up restaurants. More pics here >